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Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...

Author: Cal Peternell, Chez Panisse Restaurant and Café

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Avocado and Grapefruit Salad

Author: Dave Kovner

Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Salade Niçoise

Author: Karin Korvin

Braised Lentils with Spinach

Author: Lidia Bastianich